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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
2/3 lb loaf
now chock full of buttery castelvetrano olives and Herbs de Provence
The complexity of flavor is absolutely fantastic with a delightful brininess - makes a delicious sandwich or savory toast
or 16 smaller slices
A blend of regular and whole wheat
Garlic Asiago Polenta Artisan Sourdough Mother's Day 2/3 lb loafSlow roasted garlic confitted in extra virgin olive oil, polenta and asiago cheese gets layered into a blend of whole wheat flour and bread flour to make a really delicious and unique bread. This recipe is so fresh, I haven't even had a chance to photograph it so I'm using a stock photo of one of my other breads!
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