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and hints of fresh herbs
Tachiharuka is suitable both as table rice and as sake-brewing rice
like coffee
an intense finish
Type / Grade Wine | White
Sawanohana Himari Junmai Ginjo Junmai Ginjo and hints of fresh herbsRestrained aromas, very clean acidity, and finish. Light body, smooth texture, and umami. Type Grade Sake Junmai Ginjo Country Japan Region Prefecture Nagano Rice Variety Hitogokochi Yeast Variety Ogawa Yeast Polishing Rate 60% SMV (+3) Acidity 1. 4 Alcohol % 16. 00% Size 720ml
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