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therefore you must wipe your knife dry after each use
Kato has apprenticed under his father - 2nd generation blacksmith - Hiroshi Kato for many years before taking over the family business
including the exceedingly “shiny” slices they are capable of cutting due to their extremely refined sharp edges and superb edge geometry
Behind the edge is extremely thin with beautiful tapering
We felt that with such a stunning knife
Katsushige Anryu Aogami Super Kurouchi Tsuchime 170mm Bunka Ebony Buffalo Horn therefore you must wipe yourThe bunka is hand forged with Aogami Super core steel with stainless steel cladding, finished by a characterful kurouchi finish and an aesthetically pleasing tsuchime finish. Beautifully grinded with superb thinness behind edge and a refined kasumi polish, the excellent edge geometry and distal tapering ensure a sleek cutting performance. Spec: Origin (Made in): Echizen, Fukui Prefecture, Japan Brand: Anryu Hamono Craftsman: Mr. Katsushige Anryu Knife
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