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Engraved Mark: In Japanese Kanji "Echizen Anryu" (越前 安立)
"33Layers VG-10 Damascus Steel"
Weight: 184g (6
and the grind is beautiful done for thinness behind-edge and great geometry
Weight: 426g (15
Yoshikane by Ryky Shirogami #2 Nashiji 210mm Gyuto Handle Material:Teak & Buffalo Horn Engraved Mark: In Japanese KanjiLaunch edition of Yoshikane Hamono by Ryky Tran's white #2 Nashiji finishing 210mm Gyuto. Nashiji finishing is gaining popularity both in inside and outside Japan. One hundred knives are made for each handle option (teak or wenge). Spec: Origin (Made in): Sanjo City, Niigata Prefecture, Japan Brand: Yoshikane Hamono Craftsman: Kazuomi Yamamoto Knife Type: Gyuto Blade Construction: San Mai Grind: Double edged Blade (50 50 Grind) Hagane (Core Steel):
US$ 74.98
US$ 131.00
US$ 105.00
