Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] grazing and salt—and transform them into

and salt—and transform them into complex edibles

Brand: Pop Threads

including those with dairy allergies and lactose intolerance

Brand: APPETIZE Gourmet Crates

and Bloomy Blue Log Chèvre

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] grazing and salt—and transform them intoAuthor: Karlin, Mary Brand: Ten Speed Press Color: Multicolor Edition: Illustrated Features: Ten Speed Press Binding: Hardcover Format: Illustrated Number Of Pages: 256 Release Date: 23 08 2011 Part Number: 50 full colour photos Details: Product Description Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with