Haruta 8 Inch VG10 Japanese Damascus Steel Kiritsuke Chef Knife with Wooden Handle & Scabbard single It’s the finishing touch that

It’s the finishing touch that maintains both precision and presentation in your kitchen

From morning eggs (20cm) to family dinners (28cm)

The Minato 8" Chef Knife is the refined toolkit cornerstone for any serious kitchen

The Hive Hybrid™ Promise — by SantokuAt Santoku

Avoid cutting bones or frozen foods to protect the blade’s integrity

Haruta 8 Inch VG10 Japanese Damascus Steel Kiritsuke Chef Knife with Wooden Handle & Scabbard single It’s the finishing touch thatThe Haruta 8" Kiritsuke is a chef's status knife in the Japanese tradition a hybrid blade combining the precision of a yanagiba (slicer) with the flat profile of a usuba (vegetable knife), making it equally at home filleting fish or chopping vegetables. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Reverse tanto tip for precise control on intricate cuts Ergonomic, oval shaped wooden handle for