Basil Extra Virgin Olive Oil Pesto Green Olive & Fennel Tapenade

Green Olive & Fennel Tapenade has a soft olive flavor with a fresh fennel finish and a touch of caper

This results in a wonderful oil that pairs perfectly with traditional Italian flavors

It starts with San Marzano Tomatoes which are famous among chefs

or popcorn for an instant flavor boost

How to Maintain Olive Wood:

Basil Extra Virgin Olive Oil Pesto Green Olive & Fennel TapenadeThis oil is from a traditional family farm in Apulia. It's made with the traditional agrumato method by crushing fresh basil with ripe Ogliarola Barese and Coratina olives. On top of this, the olives are pressed within six hours of picking. This prevents the olives from oxidizing and prevents fermentation. By taking these extra steps, the oil retains its extraordinary purity and incredible taste without any added ingredients or flavoring! Recommended