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Two 12" partial-bake pizza crusts (serves 2-3 each)
roasted garlic
[Venice Bakery]
three-day-ferment crust (flour
pesto sauce (basil
Diavola SUBSCRIPTION Two 12" partial-bake pizza crusts12" partial bake pizza (serves 2 3) hot soppressata Calabrian chilis kalamata olives tomato sauce (organic tomatoes, tomato paste, extra virgin olive oil, sea salt, oregano) three day ferment crust (flour, extra virgin olive oil, sea salt, fresh yeast)
US$ 69.00
US$ 26.00
US$ 114.95
US$ 127.50
