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It is quite amazing the depth of medicinal overtones that a century of fermentation has produced
With over 20 years of aging behind it and more to come
A sweet and cooling aftertaste lingers
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The interaction between the tea and the wood infuses the tea with a woody or medicinal fragrance
New 2026 Dongting Pi Lo Chun (Bi Lo Chun) Green Tea jin jun mei It is quite amazing thePi Lo Chun (Bi Lo Chun) is one of China's most popular and famous green teas. It is grown and produced in Dongting Mountain, Suzhou City, Jiangsu Province. Originally called "Xia Sha Ren," which means "scare people," the tea was renamed by Emperor Kangxi of the Qing Dynasty (16541722). Finding the original name inappropriate, he bestowed the tea with the more elegant name "Bi Lo Chun," and it became a tribute tea. Tea: Dongting Pi Lo Chun (Bi Lo Chun)
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