Morel powder églantine especially when paired with chocolate

especially when paired with chocolate

This is the Eastern Canadian variety of the boletus edulis clade (boletus chippewaensis)

Maple syrup should be used within 3 years of purchasing

Wild Lingonberries (Vaccinium vitis-idaea)

Try infusing sea salt with a pinch of the powder to give any dish a wonderful mushroomy finishing touch

Morel powder églantine especially when paired with chocolateOur morel powder is made from Canadian morels, powdered and siftedf or a rich flavour and ease of use. Our morels come from Northern BC, Yukon and Northwest Territories, where forest fires coat the ground with the nutrients needed for abundant mushroom growth. Please note that morels both fresh and dried need to be well cooked. The powder cannot be used as a table seasoning. Do not sprinkle it on any already cooked food, but do add it to any dish you