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Food Pairing: Grilled amberjack with yuzu miso
richly tannic and broad-shouldered
This is the second vintage produced by the Cazes family since their acquisition of the château in 2017
penetrating finish
The palate is well balanced
Ducru Beaucaillou - Saint Julien 2010 750ML Bundle Food Pairing: Grilled amberjack withCassis crme de cassis (blackcurrant) very marked and clean. Fullbodied and concentrated. Theres density of fruit tempered by acidity and firm tannins. Tannins are ripe but still fairly powerful. The texture is often described as grainy (fine grains) or satin velvetlike when opened and after proper decanting.
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