Colombia Colombia La Miel Pink Bourbon Double Anaerobic Natural Espresso Size:250 grams but the most famous variety

but the most famous variety is the Panama one

the window for peak maturity for Geisha cherry appears to be smaller than other varieties

Greenco purchases seeds from the Institut des Sciences Agronomiques du Burundi (ISABU)

peaberries are a single

Parchment is laid to dry on patios where it is raked frequently to ensure even drying

Colombia Colombia La Miel Pink Bourbon Double Anaerobic Natural Espresso Size:250 grams but the most famous varietyColombia La Miel Pink Bourbon Anaerobic Natural Origin: Colombia Region: Huila Sub Region: San Agustin Altitude: 1750 1830 meters above sea level Farm: Finca La Miel Owner: Miguel Angel Botina Variety: Pink Bourbon Process: Double Anaerobic Natural Tasting Notes: Juicy, winey and crisp with notes of plum, orange, pineapple and dark chocolate. Producer Miguel Angel Botina purchased Finca La Miel in 2015 and began planting specialty varieties including