Rosara Piquillo Peppers Stuffed with Cod 4 Pieces 270 ml Serrano Brined with two different Habanero

Brined with two different Habanero sauces before smoking

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rice dishes

adding a bold kick and tangy flair to Portugal’s beloved seafood

offering a unique sparkling experience from the high-altitude vineyards of Utiel-Requena in Spain

Rosara Piquillo Peppers Stuffed with Cod 4 Pieces 270 ml Serrano Brined with two different HabaneroThese exquisite stuffed Piquillo peppers showcase the very best of Rosaras craftsmanship. The process begins with selecting premium Piquillo peppers, roasted gently over beech wood and peeled by hand without water to preserve their natural sweetness and delicate texture. Each pepper is then filled with a refined bchamel made from desalted cod, prawns, langoustine, and sauted vegetables. The result is a silky, elegant filling that highlights the