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The KS series is Masamoto's premium Hon-Kasumi Gyukuhaku-ko line
Brand: Anryu Hamono
Bolster: Stainless Steel
It can also be used as a carbon knife to practice knife sharpening
Construction: San Mai
Mcusta Zanmai "Becho Chinese Chef" VG10 Damascus 180mm Chuka Bocho Diamond Damascus The KS series is Masamoto'sIt's rare for damascus steel to be used on a Chuka Bocho (Japanese made Chinese Cleaver), and this Zanmai is the first one we have seen. You have to see it to appreciate how amazing it looks. VG10 as core steel, clad with 33 layer Damascus stainless steel, heat treated to 60 HRC, and hand sharpened to perfect sharpness, this Zanmai "Becho Chinese Chef" Chuka Bocho has a spine thickness of only 2. 1mm and a beautiful thin grind, which enables superb
