2005 Pu-Erh Tea Cake, Yi Chang Hao Jing Pin, 精品 Chang Tai Tea Factory, (Raw/Sheng) changing color tea pet with a clear backbone that

with a clear backbone that supports its depth and aging character

Capacity: 300 ml (10

Colour: White and purple

often described as buttery

delicate fragrance of the blossoms

2005 Pu-Erh Tea Cake, Yi Chang Hao Jing Pin, 精品 Chang Tai Tea Factory, (Raw/Sheng) changing color tea pet with a clear backbone thatThis tea made from ancient trees in Yiwu, Yunnan, using traditional stone molding. Aged over a decade in China and later in Vancouver, it boasts earthy, woody notes with a smooth, sweet taste and minimal bitterness. Its aroma weaves sweet fruit, forest earth, and faint woody whispers. The liquor is velvety and sweet, with ancient tree leaves lending a soft, rounded taste, free of harsh bitterness or astringency. A warm, calming "chi" flows through