XICARU Anejo Mezcal Dry Riesling 5% alcohol by volume) Bottling

5% alcohol by volume) Bottling Strength: Each barrel is bottled at its particular alcohol level at the time of bottling

or as a base for light summer cocktails

Old Fashioned made with blend of straight bourbon whiskey

smoothest Tequila and Mezcal that didn’t have to be covered up with salt or lime

and vanilla

XICARU Anejo Mezcal Dry Riesling 5% alcohol by volume) BottlingFernando Santibaez had a passion for mezcal and its limitless possibilities. Using his years of experience and his love for mezcal, Fernando respectfully combined the traditions of mezcal with those of barrel aging to create a unique expression in Xicaru Aejo. Xicaru Aejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof. Used barrels