CHEF'S MANDOLINE hand-honed using the traditional 3-step

hand-honed using the traditional 3-step Japanese Honbazuke method 5000MCD

With an inbuilt burr grinder

firm cheeses and bread right on your countertop – it’s like having your own deli

commercial grade pan designed to distribute heat evenly to make the perfect crispy pizza crust

saucepans feature elegant

CHEF'S MANDOLINE hand-honed using the traditional 3-stepCreate up to 21 different cuts with thickness settings in 0. 5 mm intervals, straight and wavy blades, and built in julienne and French fry blades. The indicator window shows each setting from above, so you can prep like a chef without needing professional knife skills or a knife at all.