Akarua Pinot Noir grape_variety_gewurztraminer offering a perfect balance of

offering a perfect balance of power and lightness — ripe and expressive

raspberries

The wine spends 3–4 months on the lees to develop complexity and depth

5% Cabernet Franc

and a gentle peppery finish

Akarua Pinot Noir grape_variety_gewurztraminer offering a perfect balance ofCentral Otago is one of the wine world's most extraordinary regions a remote, landlocked corner of New Zealand's South Island where dramatic mountain scenery, ancient schist soils, and long sunny days with cool nights create perfect conditions for producing world class Pinot Noir. Akarua is one of the region's finest producers, and their Pinot Noir is a benchmark expression of everything that makes Central Otago so revered. From the moment it's