Great Barrier Reef Chilli Salt - 230gm bread but also in soups and

but also in soups and stews

capsicum-like mild red chilli (pepper) flakes used in Korean Cuisine and for making Kimchi

Usage: Drizzle over traybaked chicken or veg

Hand-harvested from the Camargue salt marshes

Easy to use

Great Barrier Reef Chilli Salt - 230gm bread but also in soups andTASTEOLOGY Chilli Salt has a base of Great Barrier Reef white rock salt, which has been carefully mixed in with birds eye dried chilli flakes to create a hot chili salt for the true Chilli lover. This salt has some serious heat to it and adds the perfect touch to any oriental dishes or your pasta or steak. All TASTEOLOGY salts and salt mixes are 100% natural and no preservatives or additives have been incorporated into the mix. Unlike other flavoured