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press and welding techniques in order to bring new possibilities to blades
The round wooden handle allows the oyster knife to be used for a prolonged period of time without fatigue
this particular 240mm gyuto profile is one of his favorites
the family business changed its name to "Tanaka Kazuyuki Hamono" and has been using this name since
Avoid handling fried foods on the surface as it becomes stained at a faster rate
Miyabi SG2 Damascus Gyuto with Birchwood Handle 200mm press and welding techniques inThis Gyuto in Miyabi's top of the line Birchwood series is made of SG2 (MC63) steel core, clad in stainless steel with a sophisticated 100 layer Damascus finish. The Cryodur blade is heat treated and ice hardened using Miyabi's innovative technology to 63 HRC, offering superb edge retention. The fit and finish is superior, with a very smooth choil. The ergonomically designed D shaped handle is made of Birchwood, and fitted with mosaic pins. Miyabi's
US$ 39.68
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US$ 100.00
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