2005 Mengku Zheng Arbor Old Tree Pu-Erh Tea Cake, (Raw/Sheng) hunan tea It is made from large

It is made from large leaves picked from old trees

The tea uses medium-sized leaves and some branches in the recipes

It has quasi logan flavor

A graceful Dan Cong with rich

balanced by a touch of bitterness and dryness

2005 Mengku Zheng Arbor Old Tree Pu-Erh Tea Cake, (Raw/Sheng) hunan tea It is made from largeThis raw Pu erh was made in 2005 from old arbor trees in Lincang's renowned Mengku Da Xue Shan. After more than two decades of clean, dry storage, it brews into a clear golden amber liquor with a rich, silky mouthfeel. The flavor unfolds in layers of ripe fruit, aged wood, gentle earthiness, and delicate honey notes. A touch of bitterness quickly transforms into a lasting huigan (returning sweetness), while the low astringency, steady cha qi, and