Kanosuke Hioki Pot Still Japanese Whisky 700ml infusions of rose & cucumber

infusions of rose & cucumber imbue our spirit with its uniquely balanced flavour resulting in an impeccably smooth distinct gin

mellow finish reminiscent of a tranquil sunset

then finished in Spain in Pedro Ximénez (PX) sherry casks

then aged in American oak & bourbon casks

Originally introduced in the late 1990s

Kanosuke Hioki Pot Still Japanese Whisky 700ml infusions of rose & cucumberThe Kanosuke Hioki Pot Still is a unique Japanese whisky, blending single grain (unmalted & malted barley) & Irish pot still styles, distilled at Hioki Distillery (a sister shochu distillery) in stainless steel pot stills under vacuum, then aged in American oak & bourbon casks, offering rich notes of vanilla, citrus, spice, and almond, with a creamy, sweet profile, distinguishing itself from typical Japanese single malts with its fruity depth and