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Bacteria & Yeast
It leads with ripe fruit and red cherry notes
The high acidity of sour cherries gives the kombucha a bright
which have a lower sugar content compared to regular cherries
butterscotch and tropical fruit
Folk Kombucha Havtorn sakura Bacteria & YeastThis edition captures the intricate flavours of raw, organic sea buckthorn berries, known for their tangy citrus notes and fruity aroma. It has a bright acidity with notes of sourdough, butterscotch and tropical fruit. The naturally high acidity of the berries finds a unique balance with the kombucha, creating a well rounded orange flavour profile that blends fresh zest with a fruity acidity. Sea buckthorn berries are exceptionally rich in vitamin C,
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