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sourced either from an individual farm or from several farms and blended together
The cherries are then placed in 50 kilo bags to start an anaerobic fermentation for 30 hours at temperatures between 16 and 20°C
In 2006 Las Flores participated in the Cup of Excellence
cherry and plum
Altitude: 1850 meters above sea level
Colombia Carambolo Washed FILTER Passport Specialty Coffee sourced either from an individualOrigin : ColombiaRegion: Bruselas, HuilaAltitude: 1780 1900Producer: Lohas BeansVariety: Caturra, Castillo, ColombiaProcess: Washed Tasting notes: Juicy and elegant with notes of florals, honey and apricot. This HCS Regional coffee undergoes a systematic 3 stage process: The first is washing and disinfecting of cherries upon arrival to the processing station, with removal of green immature beans as well as leaves, stems and dirt. The second is an
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