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It has 6 preset temperature settings ranging from 30°C (setting 1) to 85°C (setting 6) which can vary depending on the ambient temperature as the units are not insulated
Standard with UV light
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Self evaporating drainage
Danfoss EBM-Pabst fans
Everlasting All In One Dry Aging/Seasoning Cabinet - DAE1500 It has 6 preset temperatureSuitable for dry ageing meat, curing salami and seasoning cheese 304 18 10 Stainless Steel 32C Ambient Full control of temperature 0 30C Full control of relative humidity 40% 95% RH Approx 200kg of hanging product Approx 30 days for salami reduction Supplied with 6 shelves, 1 hook rail and 4 meat hooks Built in humidifier Manufacturers code: AC8311 If unit is in an area with hard water, we recommend installing a water filter to protect the components
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