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Mondul has the remote
each farmer cultivating coffee in what’s known locally as ‘coffee gardens
Way before Cerrado Mineiro became known for the quality of its coffee
After drying for 10 – 12 days
Its acidity is vibrant and it has a nice round body
Machu Picchu Blend 1kg Roast Depth:Dark Mondul has the remoteBeautiful body in this blend specially crafted by TheRoasters. Peru Ceja de Selva AAA underpins the blend, with great aromas and nuances added via the subtle addition of Sulawesi Blue and Ethiopian Yirgacheffe Special Prep. TheRoasters roast each component individually to optimal profiles before blending them together. Recommended minimum resting period (post the roast date): 3 days
