Lambrusco Bertolani Rosso All' Antica Colombard This cuvée is composed of

This cuvée is composed of 65% Pinot Noir and 35% Chardonnay

suitable for sipping neat or in classic cocktails

With its medium body and balanced sweetness

This red wine showcases juicy black cherry

The Fasoli Gino estate

Lambrusco Bertolani Rosso All' Antica Colombard This cuvée is composed ofThis traditional Lambrusco from Cantina Alfredo Bertolani in Emilia Romagna is crafted from a blend of Salamino, Marani & Ancellotta grapes. Fermented via the Charmat method after a week long maceration, it delivers a deep ruby red color and a dry, full bodied style. Aromas of violet, blackberry, baking spice, and fresh black plum arrive with a lively fizzy texture. Balanced tannins and a sapid bite complement the vivacity, offering a 'vinous'