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or mushroom dishes
nutmeg and white pepper alongside vibrant acidity and pliant tannins
Medium-deep ruby red
Medium bodied with balanced acid
this wine startles and intrigues
Tarrica Merlot Bordeaux or mushroom dishesThe name "Tarrica" is a derivative of owners Sam and Valerie Balakian's daughters' first names: Taryn and Erica. A smooth, easy drinking wine with aromas of lavender, berry, vanilla, saddle leather and spice. This elegant merlot has a lengthy finish. This versatile wine pairs well with meats like pork, roast chicken and veal as well as rare grilled beef and hearty pasta dishes.
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