Awase Miso Paste (Black Bean) 300g(10.58oz) Curry refreshing and floral sakura loose

refreshing and floral sakura loose leaf sencha green tea

The variety of spices

Place all ingredients in a bowl and mix well

1/2 1 tbsp yuzu juice powder

Naturally Grown

Awase Miso Paste (Black Bean) 300g(10.58oz) Curry refreshing and floral sakura looseMaking awase miso is very simple. As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional "ita malted rice" method over 40 hours. Making good koji is very important for making awase miso. We do not make koji by machine, we take time to make it carefully. The miso warehouse protected by miso craftsmen is a small