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the mostly whole-cluster fruit is fermented with a very gentle extraction before ageing 16 months in cask (25% new)
Full and velvety with a berry finish
Combines richness and concentration with a sense of elegance and finesse
lightly structured reds that taste fantastic with a light chill
Williams Selyem first sourced from Coastlands in 1994 — one of the foundational relationships in the winery’s history
Fratelli Seghesio, Barolo 2010 Burgundy Rouge the mostly whole-cluster fruit is91 CellarTracker Dark clear red. Beautiful floral and fruit nose. Still a bit on the astringent side but drinking very well. It has the Barolo quality of being tannic but not very dense. Long and complex. It changes a lot on the palate from start to finish. I enjoyed it. 3 3 2020
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