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Dark chocolate toffee entry is followed by baked fruits
Winegrowing region: KAKHETI viticulture region Climate type: Moderate continental Wine classification: Estates limited release Varietal composition: Mtsvane 100% Grape source: Mtsvane block of Kondoli vineyards Grape yield: 4-5 ton/hectare Wine type: Dry vintage white Alcohol: 13
Vareniki with Potato "Katjusha" 1kg
Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28 °C) in stainless steel tanks using selected yeast strains
Color: Light golden with greenish tinge
Smoked Cods Roe 200g Dark chocolate toffee entry is
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