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blackcurrant
raspberries
with peach
Notes of fresh citrus and pear
finishing with red currant
The Botanist Islay Dry Gin 375ml Pays D'Oc blackcurrantDistilled on Islay using 22 hand foraged local botanicals plus nine classic aromatics, this gin draws on a rare Lomond still for a 17 hour distillation. Aromas of fresh juniper, citrus peel, mint, thyme, chamomile, and floral heather lead into a smooth, herbaceous palate with apple hazelnut sweetness, earthy angelica, and gentle peppery spice. The finish is long, warm, and subtly salinecapturing the complexity of coastal Islay botanicals.
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