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making it a great Summer Gin
especially for the Hygge team who launched their Spiced Rum which is produced using Small Batch Caribbean Rum and then infused with the likes of Ginger
Bunnahabhain 12 year old Islay Single Malt Scotch Whisky is now being re-introduced as an unchill-filtered spirit
Pineapple and Coconut Collins:
BUSS N°509 Raspberry is the first gin on the market made with fresh fruits and is of Belgian origin
Abasolo Mexican Corn Whisky 70cl making it a great SummerThis exciting little tipple is brought to us from Mexico (yes, a Whisky from Mexico), and is produced using 100% Mexican Cacahuazintle Corn with some of this Corn going through a Nixtamalization process. Whilst some of the Corn is Nixtamalized, the rest is Malted with both of these being combined and fermented for a minimum of 120 hours before being double distilled in Copper Stills and aged in both New and Old casks. Notes of Cinnamon at the
