Eugenio Bocchino - 2020 Barolo 'Lu latta_vino_masterclass the vineyard benefits from an

the vineyard benefits from an oceanic climate with a semi-continental climate and southeast exposure

preserved black bean

The most refined of the Cabernet cuvées

You can’t really compare these wines to any other in the region

Surrounded by snow and pine trees

Eugenio Bocchino - 2020 Barolo 'Lu latta_vino_masterclass the vineyard benefits from anLu is a selection of late harvest grapes from the La Serra and Fossati vineyards. Adjacent to each other, these sites share similar characteristics: sandy clay soils, high altitudes, cool climates, and excellent ventilation. The grapes are carefully de stemmed and macerated with submerged cap for about thirty days before ageing for two years in old botti. Followed by six to twelve months in concrete vats before resting in bottle for an additional year