Venison Strip Loin Venison With the bone removed and

With the bone removed and joint rolled

Packed with wild flavour and natural nutrition

Great for entertaining groups and families

Store at  -18˚C or below

This boneless shoulder is your go-to for pulled wild boar

Venison Strip Loin Venison With the bone removed andVenison Strip Loin Prime Loin Cut for Gourmet Dishes A favourite of chefs and foodies alike, our Venison Strip Loin offers fine texture and subtle sweetness. This lean, elegant cut is ideal for pan searing, roasting whole, or slicing into medallions. Weight & Pack Info: Available as whole 500g packs. Vacuum packed and frozen. Portion guide: Approx. 200250g per person when cut into steaks How to cook: Best cooked quickly in a hot pan or on the grill.