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About Miyabi 雅
Sukenari is one of the few workshops capable of making traditional Japanese knives using high-tech powder steels
Overall Length: 388mm / 422mm / 452mm / 489mm / 530mm
but it more than makes up for it in superb finish quality
: DDF-0170D
Shiro Kamo Aogami Super Kurouchi Kiritsuke Gyuto with Wenge Buffalo Horn Handle Hinoki About Miyabi 雅A sturdy Gyuto made of Aogami Super as core steel and soft iron as cladding, with an outstanding hardness up to 64 HRC. Smooth tapering to the edge for best cutting performance. The Kurochi (blackened blade) adds a touch of brutalism while the kasumi complements the knife with subtle gracefulness. Spec: Origin (Made in): Echizen, Fukui Prefecture, Japan Craftsman: Mr. Shiro Kamo Brand: Kamotou Hamono Knife Type: Kiritsuke Gyuto Blade Construction: San
