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this long-selling Daiginjo was first released in 1975—well ahead of its time
is expected to continue this tradition of excellence
blackcurrant jelly and rose oil
A tang of blood orange and brown spice lingers on the aftertaste
Crafted predominantly from Sangiovese grapes
Senorio de San Vicente, San Vicente 2018 750ML AmericanWest26 this long-selling Daiginjo was first2018 was a cooler year with rain during the harvest that made the grapes larger, and the 2018 San Vicente shows more fluid, a little lighter and with more polished tannins, a little more austere and less exuberant than the 2019 I tasted next to it. The wines reflect the natural conditions of the year, as the vinification (destemmed in oak vats) and levage (20 months in new barrels) were the same. 40,000 bottles produced. It was bottled in July 2020.
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