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It ferments in stainless steel for around 20 days
An extremely long and gentle maceration (three months in 100-year-old casks) imparts incredible depth and texture to this elegant expression of the Jura's three main red grapes
followed by a malolactic fermentation (equally important for this variety)
Black Walnut hulls produce a dye that is color-fast
Soil: unlike Champagne
The World of Natural Wine Pet nat It ferments in stainless steelWhat it is, who makes it, and why it matters by Aaron Ayscough A comprehensive guide to the trendy and ever expanding world of natural wine. Popular but often misunderstood, natural wine is made from organically farmed, harvested, fermented, aged, and bottled grapes free of additives, designed to express flavors drawn from directly from nature with every sip. Learn about the regions and their obsessive winemakers behind this booming corner of the
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