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breaded whitefish fillets and ratatouille
with a taste of lime blossom and white peach
Ideal with a platter of Ticino cured meat or with cheese from the Swiss Italian Alps
slight ivy notes
distilled with great sensitivity
Amphore Blanc Year:2017 breaded whitefish fillets and ratatouilleDescription Characteristics Amphore blanc Grapes: Ermitage, Rze Fermentation in the earth, in the original Georgian Kvevri (Georgian for amphora). The wall thickness of a Kvevri is only 1. 5 cm. Without the counterpressure of the earth, a kvevri cannot hold wine. The capacity of a Kvevri is approx. 1,000 liters. Storage in the specially built Marani (Kvevri cellar). Here, too, the kvevris are buried in the ground. Complete vinification process without
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