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Blood pudding on wild boar
rice or maybe dill-tossed potatoes to go with it
Grilled skewers of hare heart
Salt before frying and pepper after
Grilled hamburgers are unbeatably delicious and something that most people enjoy
mufflon ytterfile Tuggben Blood pudding on wild boarMouflon sheep lives wild in various parts of southern Sweden. The availability of this wild sheep is quite small, which makes this fine game meat a unique and somewhat difficult to obtain delicacy. The mouflon sheep is a very exciting game detail to offer precisely because it is so rare. The meat of the mouflon sheep has a flavour that is more similar to deer than to lamb and sheep. The meat is also darker and more flavourful than its domesticated
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