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Wider Seal Bar: The 300mm bar accommodates larger protein cuts and standard commercial vacuum pouches
Temperature Range: -40°C to 95°C
Sous Vide Compatible: High temperature resistance makes these bags ideal for precision cooking and pasteurisation
fresh juices
It provides a high-barrier
Enduro 300VP Benchtop Vacuum Packer Sous Vide Vacuum packaging machine Wider Seal Bar: The 300mmThe commercial workhorse for hospitality and small scale food production. The END 300VP is a versatile, mid range chamber packer designed for businesses that require more capacity and speed than entry level models. With a 300mm seal bar and a robust industrial pump, it is the standard choice for busy cafes, restaurants, and specialist food producers. Key Features High Volume Reliability: Equipped with a heavy duty oil rotary pump designed for
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