Platter in Cornflower Coffee & Tea Monks came to be because

Monks came to be because even the most “natural” deodorants are typically made with synthetic

We like to use these for snacks or mise en place for a special meal

preserving their effervescence

8 x 10 in | 139 pages | 2004 First edition

Protects the table top surface and reduces noise from plates and flatware

Platter in Cornflower Coffee & Tea Monks came to be becauseA generous platter, perfect for a Sunday roast or any gathering where more is merrier. Well suited to centerpiece dishes like roast meats, whole fish, or a Christmas turkey, it also makes an elegant base for charcuterie, cheese, or fresh fruit on a grazing table or for serving bite sized appetizers. Equally at home presenting panettone, pavlova, or other celebratory desserts, it can also double as a coffee or tea service tray or a buffet style plate