Taylors Yorkshire Hard Water Tea Scotch & Abrams but specifically engineered to taste

but specifically engineered to taste right in hard water areas

and deeply malty with a dark amber brew and subtle honeyed undertones

more assertive everyday blend

Cornish Decaf carries the same everyday character without the caffeine

and easy drinking

Taylors Yorkshire Hard Water Tea Scotch & Abrams but specifically engineered to tasteTaylors of Harrogate has been blending tea in Yorkshire since 1886 and remains an independent family company to this day. Yorkshire Tea for Hard Water exists because water matters as much as tea. Hard water found predominantly in the east and south of England is filtered through limestone and chalk, picking up calcium and minerals that cause polyphenols in tea to react, creating a darker, thicker cup and sometimes the thin layer of residue that forms