Philippe Pacalet - 2023 Ladoix Blanc Decanter showing just the two wines

showing just the two wines from his first vintage of 2106

The oak is subtle and integrated with notes of vanilla bean

Much of the history of Rum is humble –it’s often about convenience and happenstance

Fleurie Coup d’Foudre

Yurrita is one of the very few brands offering sustainably sourced Marine Stewardship Council (MSC) certified anchovies

Philippe Pacalet - 2023 Ladoix Blanc Decanter showing just the two winesPacalet is the nephew of Marcel Lapierre of the Beaujolais. Pacelet, like his uncle, removes anything from the vinification process that obscures the pure expression of terroir. He therefore does not use industrial yeasts to aid in fermentation and he uses sulphur only at bottling. Generally, he is completely hands off. Interestingly, Pacalet does not own his own vines he purchases grapes. Of course he buys from people who farm as he would, without