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Alpine Lavender and Spearmint
Cold Pressed
Adds luxurious viscosity and will slow down oxidization of vegetable oils which may otherwise go rancid because of the heat of the skin
Other historical and documented uses include immune boosting properties
oil combinations and ingredients that will leave your environment feeling fresh and clean
Olive Oil Pomace option:4 L Alpine Lavender and SpearmintOlive Oil (Pomace) INCI Botanical Name: Olea europaea Grade: Pomace Extraction Method: Solvent Extracted Origin: Spain Colour: Pale to greenish yellow Aroma: Has little to any aroma Stability: Fairly stable, has a minimum shelf life of 2 years. Storage: Storage at temperature range of 50 70 F away from direct sunlight is adequate. Keep tightly capped after use. Exposure to air, and in some cases high heat are what can most easily destabilize vegetable
US$ 70.00
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