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Perfect for stock and bone broth
We use "Yaka Vieja" for our older yaks
You can use your favorite braised beef roast recipe
Yak meat is naturally high in essential vitamins and minerals and is also high in omega 3 fatty acids
Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama
Swiss Steak / Rancher's Steak - Yak Weight:1.0 - 1.19 lbs Perfect for stock and boneThe Swiss Steak is cut from the arm. It's also known as a Rancher's Steak. It's perfect for a quick steak or for braising, or cooking with the "Swiss Steak Method". The term "Swiss" has nothing to do with the country. Instead it refers to the method of tenderizing the meat. Swiss steak is super easy to cook. According to Half Scratched, Reynolds Wrap Aluminum made the recipe popular in the 1940s by promoting the use of its aluminum to line the
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