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After bottling
and aromas of black cherries and cocoa
lingering finish leaves you craving just one more sip
bursting with red fruit sweetness balanced by earthy
Try with: Braised Short Ribs · Pepperoni Pizza · Spaghetti Bolognese · Pasta Dishes (with Tomato Sauce) · Roquefort · Gorgonzola
Mossburn Vintage Casks #38 Craigellachie 2007 Marlborough After bottlingFull bodied Speyside Whisky, finished in Marsala casks. Rich and savoury, with notes of dried fruits, toasted malt, apricot and tobacco. Try in a: Curry Charcuterie Sushi Region: Single Malt Speyside Scotland Distilled from: Malted Barley Opener: Not required, just twist to open Age Category: 2007 Brand: Mossburn In the distillery: . It is aged for 16 years and finished in a Marsala Cask Master blender: Neil Macleod Mathieson ASIN: 5060033847657
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