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Pair with seared scallops in garlic butter
With aeration nuances of ripe plums
60% Grenache Noir
peach skin and tropical papaya
Blend: 40% Merlot
Goldschmidt Chelsea Merlot Shiraz Pair with seared scallops inDeep purple hue. Tantalizing aromas of ripe cherry, blueberry and black plum. Complexed with a hint of vanilla oak but very vibrant. The mouth has immediate fine grained tannins and a lively complexity, this is a lovely expression of Alexander Valley Merlot. Flavors are rich and fleshy, with luxurious layers of black berry, red licorice, fig compote, blueberry and crushed rose petal flowing to a long, elegant finish. Lots of tension and totally fruit
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