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sultanas and currants
The golden rind
floral flavour notes of quince paste have belonged on cheese boards for years and years
Indigenous to North Eastern Victoria
when she’s developed a delicate covering of mould
Milawa Camembert pick up sultanas and currantsOur creamy, mushroomy Milawa Camembert is made in the Normandy style from milk from local Co Op Mountain Milk in the Kiewa Valley. She has melt in your mouth flavours of clotted cream and chestnut and loves to ooze over a crunchy baguette. Her beautifully buttery interior doesnt happen by accident. On day one of the cheese making process the curd is placed into hoops and flipped three times to drain the whey. On day two its placed in brine for two
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