The Dead Rabbit Irish Whiskey 70cl Works well in a simple

Works well in a simple rum and coke – but we enjoy it with a good ginger ale and a squeeze of fresh lime

Pineapple Chunks

Dalmore's Master Blender

This release from the Angostura team was first released in 2016 and gets it's name from when the first Sugar Mill was established at their Lapeyrouse Estate

Based on an original Bombay recipe

The Dead Rabbit Irish Whiskey 70cl Works well in a simpleThis Whisky is brought to us by The Dead Rabbit Grocery & Grog in New York City, hence the name of the Whisky! This has the largest collection of Irish Whisky in North America, and then they finally decided to team up with Darryl McNally (Master Distiller from the Dublin Liberties). This is a 5yr Whisky matured in ex Bourbon barrels and then finished in Virgin American Oak Barrels! Caramel leads at the forefront of this Whisky and then notes of